Kranti Rice
Kranti Rice, a premium variety of non-basmati rice, is known for its excellent grain quality, delightful taste, and consistent cooking results. Cultivated in fertile farmlands, it offers medium-sized grains that remain fluffy and separate after cooking, making it perfect for a variety of dishes like pulao, khichdi, and daily meals. Rich in essential nutrients, Kranti Rice is wholesome, easy to digest, and suitable for regular consumption. Its affordability, combined with quality, makes it a popular choice among households, restaurants, and bulk buyers. With a natural aroma and satisfying texture, Kranti Rice ensures a fulfilling dining experience while meeting global food standards.
Kranti Rice
Product | Specification |
---|---|
Name | Long Grain Rice |
Size | 5.8 to 6 MM |
Colour | Long Grain White Rice |
Paddy grain | White |
Moisture | 12% Max |
Crop | New Crop |
Chalky Kernels | 4.0% Max |
Red and streaked kernels | 1.0%max |
Yellow kernels | 1.0%max |
Damaged kernels | 2%max |
Place of origin | India |