Parmal Rice is a popular non-basmati variety valued for its medium to long grain size, mild aroma, and soft texture. Grown in the fertile regions of India, it offers a consistent cooking quality that makes it ideal for everyday meals. The grains remain fluffy and separate after cooking, making it perfect for dishes like khichdi, steamed rice, and curries. Parmal Rice is appreciated for its affordability without compromising on quality, catering to both domestic and export demands. Rich in taste and easy to digest, it is a staple choice for households, hotels, and restaurants looking for versatile, high-quality non-basmati rice.